Food Menu

Tapas

Olivas Mediterraneas (vg)

Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.

£4.60
Pan con Tomate (vg)

Toasted bread topped with grated tomato, olive oil and sea salt.

£5.60
Jamon Serrano

24-month-cured Spanish ham.

£10.00
Solo Manchego (v)

Manchego cheese served with a drizzle of olive oil.

£7.30
Pan Seleccion (v)

A selection of warm, rustic breads with alioli.

£5.20
Pimientos de Padron (vg)

Deep-fried padron peppers sprinkled with sea salt.

£7.45
Chorizo Rioja

Sliced chorizo slow-cooked in Rioja wine.

£8.00
Chorizo Criollo

Grilled chorizo served with chimichurri.

£6.45
Morcilla

Grilled Spanish black pudding served with chimichurri.

£5.90
Albondigas

Beef and pork meatballs served in a tomato and herb sauce.

£9.25
Calamares

Deep-fried squid served with alioli and a slice of lemon.

£8.00
Gambas al Ajillo

Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.

£9.00
Huevos Rotos

Fried eggs served over homemade chips and topped with Spanish ham.

£7.70
Tortilla (v)

Traditional potato omelette served with alioli.

£6.20
Rebanada de Carne

Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.

£11.00
Provoleta (v)

Melted provolone cheese with oregano and sun-dried tomato.

£7.30
Empanadas

Savoury filled pastry - choose any two of: beef; ham and mozzarella cheese; sweet corn and provolone cheese (v)

£7.60
Croquetas de Jamon Serrano

Traditional croquettes filled with Spanish ham.

£8.40
Pinchos de Gambas y Chorizo

Grilled chorizo and prawn skewers with a drizzle of parsley oil.

£7.80
Berenjena de la Tia

Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.

£7.30
Patatas a la Brava (v)

Crispy fried potatoes topped with a spicy tomato sauce and alioli.

£6.10

Mains (all come with a side of either: chips, mashed potatoes, grilled vegetables or salad - upgrade to sweet potato fries for £1)

Rump Steak 200g | 250g | 300g | 500g

Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour.

£15.10 | £18.10 | £21.15 | £33.30 |
Sirloin Steak 200g | 250g | 300g | 500g

Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty.

£18.80 | £23.10 | £26.30 | £44.30 |
Ribeye Steak 200g | 250g | 300g | 500g

Ribeye is cut from the rib section of the cow. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome.

£22.60 | £25.90 | £30.90 | £50.80 |
Fillet Steak 200g | 250g | 300g | 500g |

Cut from the underside of the sirloin, a fillet is lean and the most tender of all steaks - albeit with a very delicate, subtle flavour.

£27.90 | £33.50 | £39.95 | £63.00 |
Tira de Ancho 300g

A long, spiral cut of ribeye marinated with garlic and herbs.

£35.50
Bife Gaucho 250g

Sirloin steak topped with bacon, chargrilled peppers and two fried eggs.

£26.90
Brochetas de Carne

Beef skewers topped with chimichurri.

£18.50
Brochetas de Pollo

Chicken skewers topped with chimichurri.

£17.50
Medio Pollo

Chargrilled half chicken marinated with garlic, lemon and herbs.

£15.95
Chuletas de Cordero

Grilled lamb cutlets with fresh rosemary.

£19.90
Milanesa Napolitana

Beef escalope topped with tomato sauce, melted mozzarella cheese and oregano.

£16.95

Sharing Platters (all come with a side of chips AND salad - upgrade to sweet potato fries for £1)

Gaucho Platter (serves 2)

A platter of four 175g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g.

£59.00
Parrillada (serves 2)

A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g), lamb cutlets and chicken.

£59.00

Sauces

Peppercorn | Bernaise | Alioli | Brava (spicy tomato) | Chimichurri
£2.45

Burgers (all come with a side of chips - upgrade to sweet potato fries for £1)

Carmona Burger

An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion.

£14.95
Veggie Burger (v)

Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion.

£11.50

Salads

Steak Salad

Rump steak, mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing.

£14.95
Chicken Salad

Grilled chicken, mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing.

£13.95
Veggie Salad (v)

Grilled halloumi, mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing.

£13.45

Sides

Mixed Salad (vg)
£4.10
Chips (vg)
£2.95
Sweet Potato Fries (vg)
£4.95
Mashed Potatoes (v)
£4.95
Grilled Vegetables (vg)
£4.25
Creamed Spinach (v)
£3.95
Roasted Tomatoes (vg)
£3.95
Portobello Mushroom (vg)
£3.50
Fried Eggs x2 (v)
£2.40
Grilled Halloumi (v)
£4.95

Desserts

Chocolate Fondant

A chocolate sponge cake with a thick, liquid chocolate centre. Served warm with vanilla ice-cream.

£6.95
Dulce de Leche Cheesecake

Buttery biscuit base filled with dulce de leche-flavoured cream cheese.

£6.95
Traditional Churros

Warm churros coated in cinnamon and sugar. Served with dulce de leche.

£5.95
Tarta de Santiago

Traditional Spanish almond cake.

£5.45
Lemon Meringue Pie

Shortcrust pastry base filled with lemon curd and topped with meringue.

£5.95
Ice Cream/Sorbet

Choose any two scoops from: vanilla, chocolate, dulce de leche, lemon (sorbet)

£5.45
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